A diet for those who want or must eliminate gluten from their meals. None of the ingredients include gluten, which is replaced by other types of protein. The proper balance of the ingredients provides all the essential nutrients, taking into account any possible deficit. The gluten-free diet is available in six calorie variants: 1000 kcal, 1250 kcal, 1500 kcal, 1750 kcal, 2000 kcal and 2500 kcal.
|Average weekly balance|
|% energy from proteins||15-20|
|% energy from fat||30-35|
|% energy from carbohydrates||45-50|