Vege Diet

A diet designed for people who exclude meat, fish and seafood from their meals. The appropriate selection of ingredients and the variety of the meals fully cover the body’s requirement for those ingredients which are essential for its proper functioning, such as animal and vegetable proteins. The diet is also balanced so to ensure an adequate level of minerals and vitamins. Available in six calorie options: 1000 kcal, 1250 kcal, 1500 kcal, 1750 kcal, 2000 kcal and 2500 kcal.

• The average weekly balance of the Vege diet is about 45-50% energy from carbohydrates, 30-35% from fat and 12-15% from protein.