A specialized diet recommended to people who consume only limited amounts of gluten and lactose in their daily menu, by eliminating cow`s milk protein. In the Lactose & Gluten Free diet, cow`s milk products have been replaced with dairy made from goat`s milk and vegetable protein products. The diet includes meat and fish, as well as an increased volume of legumes and eggs, while any grains containing gluten, such as wheat, rye, barley, spelt and contaminated oats, have been eliminated. The diet is not recommended for people with severe lactose intolerance due to the presence of goat dairy, as well as those with celiac disease or severe intolerance to gluten. Available in six calorific options: 1000 kcal, 1250 kcal, 1500 kcal, 1750 kcal, 2000 kcal and 2500 kcal.
|Average weekly balance|
|% energy from proteins||15-20|
|% energy from fat||30-35|
|% energy from carbohydrates||45-50|